Easiest Way to Prepare Speedy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing - Logo collection for you

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes.

Let sit for about one minute before stirring. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Whisk eggs in a large mixing bowl until yolks are broken.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my whole life. They are nice and they look wonderful.

For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Make ready of For the cake.
2. Take 1 box of red velvet cake mix.
3. Take 3/4 cup of sour cream at room temperature.
4. Make ready 1/2 cup of vegetable oil.
5. Take 1/2 cup of water.
6. Take 1/4 cup of mayonnaise.
7. Prepare 3 of eggs at room temperature.
8. Make ready 2 tsp of vanilla extract.
9. Prepare 1 cup of semi-sweet chocolate chips.
10. Make ready of For the frosting.
11. Take 8 oz of cream cheese, softened.
12. Prepare 1/4 cup of butter, softened.
13. Make ready 2 1/2 cups of powdered sugar.
14. Get 1 tsp of vanilla.

Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Place all ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Line your muffin tin with cupcake paper liners.

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

Sift your flour, cocoa, baking soda, in a small mixing bowl, set to the side. Add the egg white , vanilla, red velvet extract, and red gel. Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl with an. Beat cream cheese and sugar until light and fluffy.

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