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We hope you got benefit from reading it, now let's go back to crumbled cottage cheese in peanut butter sauce recipe. You can cook crumbled cottage cheese in peanut butter sauce using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crumbled cottage cheese in peanut butter sauce:

1. Provide 2 tsp of cooking oil.
2. Use 1 tsp of semi crushed garlic.
3. You need 1 tsp of creamy peanut butter.
4. Provide 1/2 tsp of finely chopped parsley.
5. Provide 1/4 tsp of peri peri masala.
6. Provide 1/4 tsp of salt.
7. Use 1/2 tsp of vinegar.
8. Take 1/8 th cup of homemade low fat paneer crumbled.
9. You need 3-4 drops of capsico sauce.

Instructions to make Crumbled cottage cheese in peanut butter sauce:

1. In a pan take oil, once the oil heats up add garlic and saute it for 30 seconds..
2. Then add peri peri masala and again sauté it for 10-15 seconds, then add finely chopped parsley and saute it for another 10 seconds..
3. Now add peanut butter and mix well, and cook for 1 minute. the sauce will get it's texture from peanut butter only, if you want a thinner sauce add little water..
4. Now add salt and capsico sauce mix well cook the sauce for another minute and then switch off the gas, then add vinegar and mix well..
5. Now stir in the homemade paneer give it a final mix and serve hot.

Place on a baking sheet lined with parchment paper, brush on melted butter and sprinkle with five-spice powder. I then poured marinara sauce over the pasta and stirred in crumbled goat cheese until the cheese melted into the marinara sauce, creating a creamy, delicious sauce that left the noodles perfectly coated. For such an easy dinner, it was a big hit in our house! I was in the mood for a comforting meal and this big bowl of spaghetti satisfied that craving. Here are a few ways to make cottage cheese taste better: Hot Sauce - Add a couple splashes of hot sauce like Tabasco or Frank's Red Hot to cottage cheese and give it a stir.

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