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We hope you got insight from reading it, now let's go back to piccata chicken sauce with mashed potatoes recipe. You can cook piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Piccata chicken sauce with mashed potatoes:
- Take of Piccata chicken sauce.
- Take of Chicken.
- Prepare of Pepper.
- Provide of Onions.
- You need of Garlic.
- Get of Lemon juice.
- Get of Parsley.
- Get of Corn flour.
- Get of Mashed potatoes.
- Use of Cooked potatoes.
- You need of Milk.
- Prepare of Mayonnaise.
Steps to make Piccata chicken sauce with mashed potatoes:
- Cook potatoes with pinch of salt until very soft,strain and keep aside.
- Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed..
- Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise.
- Mix potatoes and set aside.
- Slice chicken breast into strips and toast in flour.
- In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan.
- In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil..
- Mix cornflour with water and add to sauce,allow to thicken..
- Add more chicken broth if needed.
- Add chicken into sauce and simmer for 2 minutes..
- Pour sauce over mashed potatoes.
- Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken..
We love serving it with our Creamy Mashed Potatoes or our. Typically piccata sauce is served over browned chicken or veal cutlets and accompanied by pasta or polenta. However, the sauce also pairs well with This Chickpea Piccata with Cauliflower Mashed 'Potatoes' is a healthy, vegetarian twist on traditional Piccata. Plump, tender chickpeas in a smooth. No pounding out thin chicken pieces.
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