Step-by-Step Guide to Make Any-night-of-the-week BISQUE WITH SHRIMPS🇫🇷🦐 - Logo collection for you

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We hope you got insight from reading it, now let's go back to bisque with shrimps🇫🇷🦐 recipe. To make bisque with shrimps🇫🇷🦐 you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:

1. Provide of For the bisque: 700 g of shrimps.
2. You need 300 g of onion.
3. You need 300 g of carrots.
4. You need 150 g of Leek.
5. Get 150 g of celery stalks.
6. Use 100 g of tomato paste.
7. Prepare 50 ml of cognac.
8. Provide 30 ml of olive oil.
9. Use 5 g of garlic.
10. Get 5 g of thyme.
11. Use of Salt and pepper on taste.
12. You need 150 ml of For serving: bisque stock.
13. Get 55 g of Sour cream.
14. Provide 50 ml of cream 33%.
15. Prepare 5 of shrimps.
16. Use 30 g of diced cucumber.
17. Get of Salt on taste.
18. Take of Thyme,dill or parsley.

Instructions to make BISQUE WITH SHRIMPS🇫🇷🦐:

1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.

Season the shrimp with salt and pepper, then add butter to the Instant Pot. Using the display panel select the SAUTE function. You'll love how this Shrimp Bisque recipe incorporates making a super quick stock with your shrimp shells so you can get that delicious, bold flavor. This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup.

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