Steps to Make Quick Slow Cooker Lamb & Root Veg Stew - Logo collection for you

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Before you jump to Slow Cooker Lamb & Root Veg Stew recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to slow cooker lamb & root veg stew recipe. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Lamb & Root Veg Stew:

1. You need 450 g of lamb shoulder steaks.
2. Provide of Corn flour.
3. You need 4 of large carrots.
4. Provide 8 of new potatoes, halved.
5. Get 1 of large onion, cut into large chunks.
6. Take 3 of rosemary stalks.
7. Prepare 2 of fresh mint sprigs.
8. Provide 500 mls of lamb or veg stock.
9. You need of Salt and pepper.

Steps to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
3. Add your potatoes and the herbs. Season with salt and pepper..
4. Lay the lamb on top and pour in the stock..
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..

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