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We hope you got benefit from reading it, now let's go back to creamy spicy chicken livers recipe. To make creamy spicy chicken livers you only need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Spicy Chicken Livers:
- You need 100 ml of fresh cream.
- You need 1 of onion.
- Get 1 of green chili.
- Use 1/2 tablespoon of cayenne pepper.
- Provide 1 clove of garlic.
- Get 500 g of chicken livers.
- You need 5 drops of tabasco.
- Take 1 of tomato.
- You need 1 sprig of thyme.
- Take Pinch of salt and pepper.
- Use of Cooking oil.
- Use of Optional : Crusty bread.
Instructions to make Creamy Spicy Chicken Livers:
- Heat oil to medium heat in sauce pan.
- Dice chili, onion, tomato, thyme and garlic, separately..
- Fry onions in medium heat until translucent. If browning, reduce heat..
- In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat.
- Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides..
- Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts..
- Add garlic and cayenne pepper to the tomato / onion mixture.
- Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture..
- Add the cream.
- Add tabasco drops and salt and pepper to taste..
- Allow flavours to combine for 30 seconds.
- Enjoy with some crusty bread.
Add cayenne pepper, salt, pepper, and parsley. INSTRUCTIONS Melt butter in large skillet. Chicken Livers Everyday Cooking with Mira. chicken. Trim any green spots and sinews from the chicken livers. Heat the oil in a frying pan and fry the onion, garlic, chicken livers and thyme for three minutes.
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