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Simple Way to Prepare Homemade Macaroni mixed with chicken livers

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Macaroni mixed with chicken livers

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We hope you got benefit from reading it, now let's go back to macaroni mixed with chicken livers recipe. You can have macaroni mixed with chicken livers using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Macaroni mixed with chicken livers:

  1. Take Packet of macaroni.
  2. Provide of Chicken livers.
  3. Use of Full cream.
  4. Get of Green beans.
  5. Prepare of Green pepper.
  6. Use of Onions.
  7. Prepare of Salt.
  8. Prepare of Black pepper.
  9. Use of Basil.
  10. Get of Fresh parsley.

Steps to make Macaroni mixed with chicken livers:

  1. Boil macaroni pour a little bit of oil when boiling for 10 minutes until they are half cooked rinse off with cold water so that they mustn't become sticky then cook again for 5 minutes..
  2. Dice onions and green pepper, cut green beans long slices, cook your chicken livers for about 7 minutes then add your vegetables add salt, black pepper. Cook for about another 7-10 minutes. Then add basil, parsley and cream.

Chicken liver pasta cooking Place the livers on pieces of kitchen paper and pat them dry. Heat the oil in a large frying pan over a medium-high heat. Pour egg mixture slowly into chicken liver sauce, then stir for a minute or so over low heat until slightly thickened, being careful not to curdle egg. Divide pasta among bowls and spoon sauce. Add the livers in a single layer.

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