How to Prepare Ultimate Baked potato and chicken breasts - Logo collection for you

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Before you jump to Baked potato and chicken breasts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to baked potato and chicken breasts recipe. To cook baked potato and chicken breasts you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Baked potato and chicken breasts:

1. Use 4 of chicken breasts.
2. Use 125 g of mushrooms.
3. You need 1 of yellow pepper.
4. Prepare 8 of medium sized potatoes.
5. You need 3 tablespoons of Butter.
6. Provide 1/3 cup of Milk.
7. Prepare 2 teaspoons of crushed garlic.
8. Prepare 1/4 cup of chives.
9. Use to taste of White pepper.
10. Get to taste of Salt.
11. Use 1 cube of Chicken stock.
12. Get of Portuguese chicken spice.
13. Prepare to drizzle of Olive oil.
14. Get of Fresh coriander.
15. Provide 2 tablespoons of sour cream.
16. Use 1 packet of Knorr classic white sauce.
17. Provide to garnish of Feta cheese.

Steps to make Baked potato and chicken breasts:

1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size.
2. Chop onions, yellow pepper and mushrooms.
3. Finely chop chives.
4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked.
5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander.
6. Cook for about 15 minutes.
7. Add milk and sour cream and simmer on very low heat.
8. Add Knorr classic white sauce and simmer on low heat.
9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal.
10. Serve with a salad of your choice.

Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper. Take the potatoes out of the oven and pour over the cream. Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and sides.

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