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We hope you got insight from reading it, now let's go back to mushroom and sausage soup recipe. You can have mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom and sausage soup:

1. Get of Pork sausage with German thyme.
2. Prepare of Mushrooms.
3. Prepare of Brussels sprouts (optional).
4. Use of Onion.
5. Take 1 of Red pepper.
6. Prepare of Fresh chilli.
7. Take 100 g of Butter.
8. Take 250 ml of Milk.
9. Use of Vegetable stock.
10. You need of Olive oil.
11. Prepare of White pepper.
12. Use of Salt.
13. Take of Chives.
14. Take Handful of fresh chopped rosemary.
15. Provide 200 ml of water.
16. Use 1 packet of Knorr classic white sauce.
17. Take 2 teaspoons of Garlic, crushed.
18. Get to taste of salt.
19. Use to taste of pepper.

Steps to make Mushroom and sausage soup:

1. Finely chop onions and chives.
2. Cut mushrooms into quarters.
3. Dice red pepper.
4. Cut up sausages into 1 cm bits.
5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms.
6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli..
7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce..
8. Add salt and pepper to taste.
9. Serve with your favourite bread. I found spinach and feta rolls.

If needed, add a little more oil. Heat a little butter in a pan and cook bacon, remove from pan and drain. Clean mushrooms and cut into smaller peices if needed. Once browned and crumbly, add in your chopped onion, garlic and mushrooms. DO NOT SALT AND PEPPER YET.

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