Recipe of Favorite Manchurian Gravy - Logo collection for you

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Before you jump to Manchurian Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to manchurian gravy recipe. You can cook manchurian gravy using 27 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Manchurian Gravy:

1. Use of For manchurian balls.
2. Get 1 of carrot, grated.
3. Take 5 tbsp of cabbage, shredded.
4. Take 5 tbsp of spring onion, chopped.
5. Provide 1/2 of onion, finely chopped.
6. You need 1/2 tsp of ginger garlic paste.
7. Take 1 tsp of chilli sauce.
8. Get 1/2 tsp of salt.
9. You need 2 tbsp of maida / plain flour.
10. Use 2 tbsp of cornflour.
11. Prepare as needed of Oil, for frying.
12. Get of For gravy.
13. You need 2 tbsp of oil.
14. Use 1 inch of ginger, finely chopped.
15. You need 3 clove of garlic, finely chopped.
16. Get 1 of chilli, slit.
17. Provide 4 tbsp of spring onion, chopped (seasonal).
18. You need 1/2 of onion, finely chopped.
19. Take 1/2 of capsicum, sliced.
20. Provide 2 tbsp of vinegar.
21. You need 2 tbsp of soy sauce.
22. Take 1 tsp of chilli sauce.
23. You need 2 tbsp of tomato sauce.
24. Take 1/2 tsp of pepper powder.
25. Get 1/4 tsp of salt.
26. Get 1 1/2 cup of water.
27. Provide 2 tsp of cornflour.

Steps to make Manchurian Gravy:

1. In a large bowl take 1 carrot, 5 tbsp cabbage, 2 tbsp spring onion, 1/2 onion and 1/2 tsp ginger garlic paste. Also add 1 tsp chilli sauce, 1/2 tsp salt..
2. Mix well until everything is combined..
3. Now add 2 tbsp maida, 2 tbsp cornflour and mix well..
4. Make a soft dough. Add more maida if required..
5. Now prepare a small ball sized balls..
6. Deep fry in hot oil keeping the flame on medium..
7. Stir occasionally, until the balls turn golden brown..
8. Take out the manchurian balls and keep aside..
9. Now in a large kadhai / sauce pan, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion..
10. Add 1/2 onion and stir fry on high flame..
11. Now add 1/2 capsicum and stir fry until it shrinks slightly..
12. Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, 1/2 tsp pepper powder and 1/4 tsp salt..
13. Stir fry making sure all the sauces are well combined..
14. Add in 1 and 1/4 cup water and bring it to a boil on medium flame..
15. In a small bowl take 2 tsp cornflour and 1/4 cup water..
16. Mix well forming a lump-free slurry..
17. Pour in cornflour slurry and mix well..
18. Continue to boil until the gravy thickens and turns glossy..
19. Add in prepared veg manchurian balls, 2 tbsp spring onion and mix well..
20. Serve veg manchurian gravy with fried rice..

Gobi manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way. This recipe involves, first preparing and then combining, two main sub ingredients; deep fried florets and spiced gravy. Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant.

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