Recipe of Homemade Ring Doughnuts - Logo collection for you

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Before you jump to Ring Doughnuts recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to ring doughnuts recipe. You can cook ring doughnuts using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Ring Doughnuts:

1. Use of for the doughnut.
2. Use 500 grams of strong white flour.
3. Use 300 ml of milk, warmed up, do not boil.
4. Prepare 15 grams of active dry yeast.
5. Prepare 10 grams of salt.
6. Prepare 10 grams of granulated sugar.
7. Provide 20 grams of unsalted butter.
8. Take of additional.
9. Prepare 100 grams of granulated sugar.
10. You need 2 tbsp of vegetable oil.
11. Use 2 tsp of vanilla extract.

Steps to make Ring Doughnuts:

1. In a bowl add all the doughnut ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk..
2. Continue to mix, gradually adding more milk until fully combined..
3. Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth..
4. Place the oil and vanilla extract in a large bowl. Mix together and the wipe it around the base and edges..
5. Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours..
6. Tip back out on a clean surface and knead for another 5mins.
7. Roll the dough into a long sausage shape and cut into even sized pieces..
8. Roll in each one into a ball. Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape..
9. Heat oil in a large pot or in a deep fryer. Once it reaches around 160°C. Gently place the doughnut rings in using a metal slotted spoon..
10. Once one side is golden brown, turn them and cook on the other side..
11. Once both sides are golden in colour, remove and place on a plate with kitchen paper on. Repeat for all your doughnut rings..
12. Whilst still warm roll the rings in a bowl of caster sugar. Place to one side or eat.

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