Steps to Make Award-winning Chicken gravy - Logo collection for you

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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chicken gravy recipe. You can cook chicken gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken gravy:

1. Provide 1 kg of Chicken.
2. You need 1/2 of Dahi.
3. Provide of Salt To taste.
4. Take of Lal Mirch powder 1tsp.
5. Get of Dhaniya powder 1tsp.
6. Get of Haldi half spoon.
7. Use of Sirka 2 tsp.
8. Prepare of Zarda ka rang.
9. Prepare of Tomatoes 4.

Instructions to make Chicken gravy:

1. Chicken ma salt, Sirka, Chili flaske and zarda ka rang marinate kar ka side kar Dane.
2. Dahi ma Lal Mirch powder, haldi, Dhaniya powder and zeera powder marinate karan side par rakh Dane.
3. Tomatoes ka paste bana lane.
4. Oil garam karan us chicken dalen 5 to 6 min wait karan tomato paste 10 min slow flame par rakhan dane or us ka bath dali marinated dalne.

I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy! There is something so wonderful and delicious about homemade gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. This recipe is a quick and easy way to make gravy for your mashed potatoes.

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